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General Information: |
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Laboratory tested - Y / N, results |
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1. |
2. |
3. |
Certfying agency: name, date, inspector No. |
1. |
EUREPGAP record - Y / N, date, time |
1. |
Quality control implementation - Y / N, inspection name / No. / date |
1. |
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Grain or Ingredient Analysis |
Moisture: |
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Inert material: |
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Chemical contamination: |
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Biological contamination: |
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Bulk / bag size, weight (kgs, lbs ) |
Packaging / Type : |
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Storage conditions: Humidity, Temp °F, °C |
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Transport: Load amounts, Temp °F, °C |
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Handling / storage / transport: cleaning, sanitation: |
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Material Name |
PIDC |
Source / Supplier |
Delivery: Date / Method |
Corn: |
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Oats: |
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Soybeam meal: |
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Fish meal: |
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Phosphorous: |
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Dicalcium phosphate: |
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Vitamins A D: |
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Lycene: |
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Copper: |