Date of Last Update:

10/10/2003

Previous Picture: N/A
Owner: Sample Owner
Address: 111 Sample Drive
Phone: (000) 000-0000
Fax: (000) 000-0001
Email: hayfield@hay.com
Variety:
Planting Date: MM/DD/YYYY

Last Crop Grown:
Type of farming: notill (yes/no)
Standard: (yes/no)
Low Input: (yes/no)
Organic: (yes/no)
Field Condition: (wet/dry)
Irrigation: (yes/no)
Irrigation Type: (overhead or furrow)
Bio Solids Used: (yes/no)
Weight Date: MM/DD/YYYY (per ac/ha)
Total Weight:
Harvested Date: MM/DD/YYYY

Fertilizer:

Amount:

Date:

Analysis:

How Applied:

Dry / Liquid:

N/A

N/A

N/A

N/A

N/A

N/A

Herbicide:

Amount:

Date:

Reg. No.:

How Applied:

Result:

N/A

N/A

N/A

N/A

N/A

N/A

Pesticides:

Amount:

Date:

Reg. No.:

How Applied:

Result:

N/A

N/A

N/A

N/A

N/A

N/A

Biological Control:

Amount:

Date:

Reg. No.:

How Applied:

Result:

N/A

N/A

N/A

N/A

N/A

N/A

Other Crop Nearby:

yes/no

type

Insect Pressure:

yes/no

type

Crop Injury:

yes/no

cause

Weed Pressure:

yes/no

type

Crop Maturity:

date

+ / -

Crop Size:

undersize/normal/oversize

Crop Quality:

stem fineness

Field Harvest Moisture:

%

date (MM/DD/YYYY) -  time (hh:mm)

Harvest Temperature:

F / C

Drying Temperature:

F / C

drying time - date (MM/DD/YYYY) -  time (hh:mm)

Harvest Amount:

weight / date

per ac/ha

Storage Temperature:

F / C

type

Storage Size:

dimensions

Storage Moisture:

%

date (MM/DD/YYYY) -  time (hh:mm)

Score Type:

Score:

Scored by:

Field Soil Ph

Number

Organization

Quality Of Seed Grade

Number

Organization

Storage Facilities

Number

Organization

Harvesting Equipment

Number

Organization

Harvesting Sanitation

Number

Organization

Shipping Equipment

Number

Organization

Shipping Sanitation

Number

Organization

Production Practices

Number

Organization

Field Conditions

Number

Organization

Crop Growing Season

Number

Organization